Chardonnay

DOC VENICE

Grapevine
100% Chardonnay
Alcohol content
12,5%
Analysis
Acidità: < 5,5 g/l Zuccheri residui: < 4 g/l
Land
Medium clay mixture Vineyards Roncade and Mogliano Veneto
Breeding
Guyot Densità: > 5.000 ceppi/ha; resa: < 100 q.li/ha
Harvest
Late August, early September
Vinification
Soft pressing of the grapes and cold decantation of the must; start of fermentation at controlled temperature with inoculation of selected yeasts
Refinement
Maturation on the noble lees for several months, avoiding malolactic fermentation.

Tasting notes

Colour
Straw yellow
Perfume
Fresh, floral, ripe yellow fruit and delicate crust of bread
Taste
Savoury, persistent and pleasant
Pairings
Fish dishes in general, soups and fresh cheeses
Service
8 - 10 °C